西点饼房副厨师长

· Prepares and present baked pastries including thepreparation of:
准备及摆设面点包括：
· Baked pastries 烘制包点
· Handling and storage of commodities 领取及储存日用品
· Chou pastry dishes 装饰包点摆设
· Gateau pithiviers 奶油蛋糕的雕花
· Bake and fill a variety of sweet pate dishes 烘制各式甜品
· Prepares and present yeast raised pastriesincluding the preparation of: 准备及摆设发酵的面点包括：
· Croissants 牛角包
· Brioche 奶油蛋卷
· Kuchen 蛋糕
· Danish pastries 丹麦包
· Savarins and babas 松饼及兰姆糕
· Prepare and present afternoon tea items including: 准备及摆设下午茶项目包括：
· Those suitable to be served for afternoon tea in ahotel 酒店下午茶适合的产品
· Flans and pies 饼类及派类
· Prepare and present desserts including: 准备及摆设甜品包括：
· Frozen desserts 冰冻甜品
· Hot desserts 热甜品
· Cold desserts 冻甜品
· Specialty desserts 特色甜品
· Prepare and present gateaux, tortes and cakesincluding: 准备及摆设蛋糕包括：
· Traditional gateaux, tortes and cakes 传统蛋糕
· Finish and decorate them 完成并对其进行装点
· Prepare for service and serve them to guests 供应包点给客人
· Design, prepare, cover and decorate cakes forfestive occasions 为节庆日子设计准备及装饰蛋糕
· Prepare a range of cheesecakes 准备一系列的芝士蛋糕
· Prepare marzipan work 准备杏仁糖浆
· Prepare a range of molded flowers and figures 准备各式花卉及其他造型的模型
· Manipulate marzipan to cover cakes 运用杏仁糖浆覆盖蛋糕
· Prepare Petits Fours 准备法式小点：
· Prepare a range of petits fours secs 准备一系列干的法式小点
· Prepare a range of petits fours glaces 准备一系列冻的法式小点
· Maintain hygienic standards and practices 维持卫生标准
· Maintain a hygienic kitchen 维持厨房的清洁卫生
· Clean the kitchen and equipment 清洁厨房及设备
· Maintain personal hygiene 保持良好的个人卫生
· Actively pursue HOE breakage controlling,ensure quarterlyinventory breakage under 0.3%
· 积极的实行酒店营运设备破损率控制，并保证每季度盘点破损率控制在0.3%以下。
· Financial Responsibilities / 财务职责
· Works with superior in preparing and managingdepartmental budget and financial goa