员工餐厅主管 Staff Canteen Chef de Partie

协助员工餐厅厨师长保证员工餐厅按时提供各种菜肴给酒店员工。
Assist Chef to ensure staff canteen provides all kinds of food to hotel staff.
监督厨师做好日常服务工作。
Supervise canteen provide well service to hotel staff.
确保所有员工收到过岗位培训，具备以最快效率完成工作任务的技能。
Ensure that all staff receives on the job training and have the necessary skills to carry out their duties with the maximum efficiency.
检查员工的守时性和仪表。
Checks staff punctuality and grooming.
确保员工知晓酒店的规章制度，并严格遵照执行。
Ensure that staffs are briefed on the hotel rules and regulations, which are to be strictly followed.
监督厨房内的清洁卫生。
Supervises the cleaning of an hygienic kitchen.
参与并监督员工餐厅及设备的清洁。
Engages in and supervises the cleaning of staff canteen and equipment.