成本副经理/主管 Asst. Cost Controller / Cost Team Leader

岗位概述 Job Summary
负责即时报告与餐饮部有关的原材料和其它物品的成本。
To report on a timely basis the costs of raw materials and other supplies as they relate to F&B.
岗位描述 Job Description:
1.监控与餐饮相关的食物酒水相关的定购、采购、收货、储存和分发事务。
Monitor and manage ordering, purchasing, receiving, storage and distribution of food and beverages related to catering business.
2.检查食物饮料和一般物品的收货报告、每日食物饮料成本快报，检查库存，进行存货盘点，制作月末餐饮控制报告。
Review the receipt reports of food, beverages and general items, the daily cost reports of food and beverages, inspect the inventory, conduct inventory counts, and prepare the end-of-month catering control report.
3.协助餐饮部更新菜谱，设计菜单和核算成本。
Assist the catering department in updating the menu, designing the menu and calculating the costs.
4.完成领导安排的其他工作任务。
Complete other tasks assigned by the leader.
岗位要求 Requirements:
1.大专或以上学历。
Diploma degree or above.
2.熟悉餐饮相关的采购、储存和分发存货控制程序，有同岗位工作经验者优先。
Well-known on the procurement, storage and distribution inventory control procedures related to catering, with relevant job experience are preferred.
3.熟练操作办公软件和基本会计知识。
Proficient in operating office software and having a basic knowledge of accounting.