一级厨师

1. Check food quality and food label in kitchen.
检查厨房食品质量和食品标签。
2. Receive and store as required, FIFO.
按照要求收货，储存，先进先出。
3. Pay attention to the use of kitchen equipment, ensure the normal use of
equipment
关注厨房各项使用设备，保证设备正常使用。
4. Check the daily order requirements of the
kitchen.
检查厨房每日订货需要。
5. Check kitchen daily meal preparation and daily meal closing procedures.
检查厨房每日开餐准备，和每日关餐程序。
6. Complete the attendance training assigned by the hotel.
完成酒店指定各项签到培训。