宴会厨师Chef De Partie

General Mission 职责概述
Assist in allfood preparation and help to run the station that he is assigned toefficiently.
协助本部门员工作准备，以有效开展工作。
Main Responsibilities 主要责任
1. Assistsupervisor to run the station efficiently.
协助上级有效开展工作。
2. Obtainrequisitioned goods from the storeroom.
从仓库接取物品。
3. Stock food itemsneat in shelves and fridges.
把食品整齐摆放在货架上和冰箱内。
4. Keep the sectionthat he is assigned to in good working order.
保持本部门工作场地干净、整齐。
5. Assist incleansing utensils and equipment.
协助清洗设备及用具。
6. Work accordinglyto standard recipes.
根据标准的烹饪方法在制作。