饼房厨师长 Pastry Chef

Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset.
作为经理，行为举止要符合酒店和品牌的标准。
Identify training needs at the pastry Department, develops & implements training for the pastry Kitchen talent. Helps subordinate develop their skills to the best of their ability and provides support for career development.
明确饼房部门培训需求，为饼房部门厨师制定培训计划和进行培训工作。帮助下属提高他们的技术并为他们的职业发展提供支持。
Interviews, recommends and hires employees for the Pastry Department. Conducts on-the-job training sessions for Pastry Department personnel.
面试，推荐和雇佣饼房厨师。为饼房人员开展在职培训。
Continually updates & reviews allpastry/Chocolate & bakery products, purchase specifications, recipes,portions control charts & preparation methods to ensure the highest possible standard at all times.
不断更新和审查所有西点/巧克力和烘焙产品的出品，根据配方、食谱、成分控制图和出品进行采购，以确保达到品牌标准。
Coordinates with the Executive chef, outlet managers and F&B Manager on a daily basis for products required for special menus, promotions, VIP' amenities & any other specialty items.
与行政总厨、餐厅经理和餐饮部经理合作，为特殊菜单、促销活动、贵宾赠送品和任何其他活动做好每天的出品工作。
Ensures the respect and due application of the rules of hygiene and security in the department, particularly HACCP standards. Is responsible for food hygiene, safety and quality in the hotel.
始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。对酒店食品卫生、安全及食品质量负责。
Respects thehotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。