员餐厨师 C'est Bon Commis

Prepare raw foodand seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
Make sure thesupply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
Ensure cleanlinessand maintenance of cold rooms, work areas and equipment.
确保冷房，工作区域和设施设备的清洁和维护工作。
Ensure the warmlyattitude and rationalization when serves the meal, analyzes talent’s opinionforwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
Assists CostControl and calculate cost of food.
协助成本核算做好和计算食品成本工作。
Performs otherduties that may be required by his superiors.
履行其上司给予的其他职责。