Pastry Chef/Pastry Sous Chef 饼房厨师长/副厨师长

Design, prepare, cover and decorate cakes for festive occasions.
为节庆日子设计准备及装饰蛋糕。
Prepare a range of cheesecakes.
准备一系列的芝士蛋糕。
Prepare marzipan work.
准备杏仁糖浆。
Prepare a range of molded flowers and figures.
准备各式花卉及其他造型的模型。
Manipulate marzipan to cover cakes.
运用杏仁糖浆覆盖蛋糕。
Maintain a hygienic kitchen.
维持厨房的清洁卫生。
Maintain personal hygiene
保持良好的个人卫生。
Actively pursue HOE breakage controlling,ensure quarterly inventory breakage under 0.3%.
积极的实行酒店营运设备破损率控制，并保证每季度盘点破损率控制在0.3%以下。
Works with superior in preparing and managing departmental budget and financial goal.
协助上司准备并管理部门预算及财务目标。
Educate employee to recycle where-ever possible and enforce cost saving measures.
教育同事进行资源循环利用，增强同事成本控制意识。
Occupational Health and Safety Responsibilities.
职业健康及安全职责。
Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程，指导同事以确保安全贯彻实施。
Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序，安全使用相关设备。
Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危险状况。实时向相关报门报告危险状况。
Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程。