中餐厅主管 Team Leader

1. 监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Supervise the service anddelivery of menu items in assigned restaurant ensuring a high level of qualityand consistency.
2. 在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
Endeavour to resolve allcomplaints during shift and logs all complaints in log book for further followup.
3. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.