厨房主管 Chef de Partie

Job Summary– (Role Summary)
工作概述﹣(职位概述)
All Day Dining Kitchen Chef de Partie
西厨房主管-热菜
·
Prepares
and cooks food according to standard procedures, recipe cards, photographs and
given instructions. Assists the Chef in training associate Participates in
product development and in controlling the smooth operation of the kitchen.
Prepares and cooks food in all areas of the kitchen as and when directed.
根据工作标准、备料单、照片及上级指示准备食物，协助厨师长培训员工。参与提高出品质量，保证工作运作的顺利进行。当接到指示时的所有区域都要进入工作状态。
·
Participates
in the control of associates. Participates in associate’s development.
Participates in the control of quality, pastry taste, food presentation, and
food requisition. Will be available to work in other areas of the Hotel when
required.
协助管理员工，为员工发展提供帮助，参与食物的质量控制，提高产品的特色和味道。根据酒店的实际运作需求，可能被分配至酒店其他岗位工作。
·
Controls
the smooth running and efficiency of the hot food section.
负责热菜台的正常运作和有效的工作。
·
Trains
and develops associates.
培训和发展员工。
·
Develops
hot food recipe cards and products.
改进热菜食品和配方。
·
Participates
in hot food menu designs.
参与热菜菜单的拟定工作。
Experience–
经验
· 2 years experience as a cook or an equivalent combination of educationand experience.
2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。