Assistant Outlet Manager 餐厅副经理

1.Maintain a high level of customer service awareness at all times throughout the course of the job.
2. Maintain a positive attitude, do your job well and take the initiative to solve problems, and be able to communicate clearly with guests or colleagues at all times.
3. Be a positive and co-operative person who is extremely enthusiastic about all work and willing to take every opportunity to learn new skills in order to improve their own work skills.
4. Be extremely adaptable, reacting quickly and with a positive attitude to changes in requirements, including any changes in job requirements.
5. Be a strong team player and work to achieve team goals through co-operation and support of colleagues.
6. Ability to make suggestions or recommendations that are beneficial to the operation of the hotel and its environment.
7.Plan, prioritise, organise and control daily ADD restaurant operations.
1.在工作的整个过程中，时刻保持高度的客户服务意识。
2.保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流。
3.具有积极合作的精神，以极其热心的态度对待所有的工作，并且乐于借助一切机会学习新技能以便于改进自己的工作技能。
4.具有极强的应变能力，反映迅速并以积极的态度面对要求的改变，包括任何工作要求的改变。
5.具有极强的团队精神，通过合作及对同事工作的支持达到团队的目标。
6.能够提出对酒店的运作及环境有益的意见或建议。
7.计划，确定优先次序，组织及控制每日全日制餐厅的运营。