员工餐厅厨师

Duties andResponsibilities工作职责
· Tocheck the hygiene for staff canteen and make sure it is clean and tidy.
检查员工餐厅卫生，确保用餐环境的干净整洁。
· Remindthe staff not to waste food.
用餐时督促员工酌量提取，避免浪费。
· Toprepare the food for every shift according to the number of dinning
根据预计用餐人数，做好各班次的安排。
· Provide necessary support to staff restaurant colleagues to prepare foodeffectively
协助员工餐厅其他同事有效地为酒店员工提供食品
· Ensuressafe and correct use of the equipment, tools and machinery.
保证安全、正确的使用设备、工具和机器。
· Ensuresthat the standards of uniform grooming and hygiene are maintained.
保证制服干净、整洁。
· Takespart in all scheduled training at his/her level.
参加所有相应级别的培训。
· Maintaina safe and secure working environment.
维持一个安全可靠的工作环境。
· Beaware of care, and adhere to occupational and safety legislation, policies andprocedures.
强调保养职责，遵守工作区健康和安全法规,政策和程序。
· Reportany problem to supervisor to avoid any safety problem.
及时上报员工餐厅存在的问题，避免安全隐患。
· Adhereto the hotel’s security and emergency policies and procedures.
坚持酒店安全制度,紧急情况处理规定和程序。
· Befamiliar with property safety, current first aid and fire emergency procedures.
熟悉对财产安全,紧急救护和火警等处理程序。
· Complywith all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南。
· Other issues related to staff restaurant operations
协助员工餐厅有关运作工作
QUALIFICATIONSAND REQUIREMENTS任职要求
RequiredSkills –
技能要求
· Familiar with the cleaning procedure.
熟悉清洁卫生流程。
· Familiar with any kinds of cooking knowledge and methods.
熟悉各种烹饪知识及技巧。
· Good command of English and a good communicator.
创造性及外向性格
· With a very Proactive and positive attitude to work, anddemonstrate flexibility.
具有非常积极和正确的态度对待工作
Qualifications –
学历
· Middle School qualification and above. Preferred – CompletedTechnical education in Hospitality or Culinary school.
初中以上学历，最好是专业烹饪学校毕业
Experience –
经历
· Min 1 years working experience.
至少1年相关岗位工作经验。
Tel招聘电话: + 86 (898) 8865 8888-7512（working period is 9AM-6PM in working days工作时间为工作日上午9点至下午6点）
Email招聘邮箱: Cathy.Fu@ichaitangbay.com