Stewarding Attendant 管事员

Duties andResponsibilities工作职责
· Prepares kitchen equipment foruse
· 厨房设备使用前的准备工作
· Assists with checking andreceiving goods
· 协助检查和接收物品
· Store goods
· 存放物品
· Maintain storage areas
· 维护仓库区
· Clean and store equipment
· 清洁和存放设备
· Clean premises
· 清理厨房
· Handle waste and linen
· 处理废品和布巾
·Maintain a hygienic kitchen
· 保持厨房的卫生
· Clean the kitchen and equipment
· 清洁厨房和设备
· Maintain personal hygiene
· 保持个人卫生
· Attend to all briefings
· 参加所有的说明会
· Participate in training
· 参加培训
QUALIFICATIONSAND REQUIREMENTS任职要求
RequiredSkills –
技能要求
· Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Able to read and write basicEnglish.
· 具有基本的英语读写能力。
Qualifications –
学历
· Primary Education.
· 小学程度
Tel招聘电话: + 86 (898) 8865 8888-7512（working period is 9AM-6PM in working days工作时间为工作日上午9点至下午6点）
Email招聘邮箱: Cathy.Fu@ichaitangbay.com