面包房/饼房主管 Baker CDP

Job Description
Supervise and execute the production of desserts or bread, ensuring they meet our recipes and standards.
Prepare and decorate afternoon tea treats.
Assist the head chef in managing and training subordinate staff
Maintain comprehensive knowledge of the product, including ingredients and equipment;
Lead subordinates to complete tasks assigned by superiors on time.
Produce and decorate according to departmental standards.
Maintain kitchen hygiene by cleaning and organizing the work area.
工作职责
监督并执行甜品或面包等食物的出品，确保其符合我们的菜谱和标准。
制作和装饰下午茶食品。
协助厨师长管理和培训属下员工
保持对产品的综合性知识的了解，包括配料、设备；
带领下属按时完成上级交付的任务。
按照部门的标准，制作和装饰出品。
保持厨房的卫生，清洁并整理工作区域。
Qualifications and Requirements
Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
4 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.
任职资格
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。
4年相关工作经历或正式培训或与此相当的教育和相关工作经验结合的背景。