救生员

1. Have knowledge about hotel product knowledge, including Food& Beverage, Guest Room, Banquet, Health club ect and can answer all these questions to our guest.
了解酒店产品知识、包括餐饮、客房、宴会、健身等设施，能够回答客人关于这些方面的所有问题。
2. Have a complete knowledge of hotel policies and procedures as well as departmental SOP.
全面了解酒店的各项规定和程序及部门标准操作程序。
3. Ensure department cleanliness is maintained at all times.
随时注意保持部门的清洁卫生。
4. Have knowledge about all emergency procedures and know how to act on them.
了解并正确组织实施应急预案。
5. Maintain safety by adhering to safest policies, being responsible to report all accidents immediately. Support all safety programs. Ensure proper safety instructions are given before operating any equipment.
遵守安全规定，确保酒店安全。发生事故，及时上报。遵守酒店的安全规范。负责设备操作前的安全指导工作。