供应厨房厨师主管 Chef de Partie

岗位职责
负责厨房的出品、培训、食品安全卫生、成本控制、员工管理等工作。
岗位要求
1.具备至少3年或以上西厨房工作经验。
2.良好的沟通能力及管理能力。
3.中专及以上学历，烹饪专业者更佳。
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.