Beach Club Kitchen Commis II 海滩俱乐部厨房二级厨师

Adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
严格遵守各门店关于菜品配方、烹饪方法及摆盘标准的餐饮规范。
To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
全面理解并遵守公司关于安全程序和操作规范的政策。
To assist in the development of a safe and clean working environment.
协助建立一个安全且清洁的工作环境。
To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
每日对所有步入式冷藏室进行检查，确保在班次开始前及结束时严格遵守食品轮换制度
To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
为确保任何操作设备故障能立即通报至厨师长，以便工程部门及时响应。
To adhere to all pre-determined set-up times and breakdowns for each meal period-event.
严格遵守每餐时段活动预先确定的所有准备时间和收尾时间。
To follow all control and key procedures.
严格遵守所有控制和关键程序。