高级厨师（中厨房/西厨房）Demi Chef

确保所有菜肴的持续准备并符合菜谱标准。
Ensuresthat all dishes from that section are prepared consistently and according tostandard recipes.
协助厨师长和副厨师长确保充分落实酒店政策和程序及基本标准。
Assiststhe Sous Chef and Chef de Cuisine in ensuring that all culinary standards inthat section comply with company and Hotel Policies and Procedures and MinimumStandards.
监督食品准备和烹制的过程防止浪费。
Monitorsfood and operating costs and controls these by reducing waste.
对员工进行必要的培训，以便员工更好的完成工作。
Trainsthe culinary associates in that section of kitchen in the skills necessary forthem to perform their function.
在必要时或厨师长/副厨师长要求时，在厨房协助工作。
Worksin any sections of kitchen when necessary or as requested by the Sous Chef orChef de Cuisine.
确保厨房卫生符合卫生部门和酒店的标准。
Ensuresthe sanitation standards for kitchen are being met.
了解厨房各部门的工作，以便灵活的为员工安排工作。
Befamiliar with all sections of the kitchen to facilitate the flexible use ofassociates.
确保厨房内各种设备的良好维护。
Ensuresthat operating and kitchen equipment is maintained to a good standard withminimum breakage.