Commis 厨师

· Produces food of high quality according to standard recipes
· 按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage of the following dishes:
· 协助进行以下饭菜的制作、装盘、装饰和存储工作：
o Meat dishes
o 荤菜
o Meat marinades
o 腌肉
o Carve meats
o 割肉
o Fish and shell fish
o 水产品
o Sauces for fish and shell fish
o 水产品用酱
o Garnishing techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
o 西饼、蛋糕和发酵食品
o Petits fours
o 法式小点心
o Desserts
o 甜点
o Chinese Regional Dishes
o 中国地方菜
§ Guangong dishes
§ 粤菜
§ Sichuman dishes
§ 川菜
§ Beijing dishes
§ 北京菜
§ Shanghai dishes
§ 上海菜
o Thai Regional Dishes
o 泰国菜
§ Salads
§ 沙拉
§ Dressings
§ 沙拉酱
§ stocks and soups
§ 汤
§ curries
§ 咖哩
o Indian Regional Dishes
o 印度菜
§ appetizers
§ 开胃菜
§ curries
§ 咖喱
§ vegetables
§ 蔬菜
§ Lentils
§ 豆
§ Breads
§ 面包
o Malay and Nonya Dishes
o 马来和娘惹菜
§ sambal, acar and urap
§ 咖喱饭调味品、开胃菜和生菜
§ appetizers
§ 开胃菜
§ aeat and seafood curries
§ 肉和海鲜咖喱
§ rice dishes
§ 米饭
§ noodle dishes
§ 面条
o Indonesian Dishes
o 印尼菜
§ sambal, acar and urap
§ 咖喱饭调味品、开胃菜和生菜
§ appetizers
§ 开胃菜
§ meat and seafood curries
§ 肉和海鲜咖喱
§ rice dishes
§ 米饭
§ noodle dishes
§ 面条
o Japanese Dishes
o 日本菜
§ Gohanmono
§ 米饭
§ Stocks and soups
§ 汤
§ Sashimi
§ 刺身
§ Tmpura
§ 天妇罗
§ Nabemono
§ 锅类
§ Noodles
§ 面条
o Vietnamese Dishes
o 越南菜
§ appetizers and their dressings
§ 开胃菜和调味品
§ stocks and soups
§ 汤
§ chicken, meat, seafood and vegetable dishes
§ 鸡肉、肉、海鲜和蔬菜菜肴
o Asian Dishes
o 亚洲菜
§ liquid and solid deserts
§ 液体和固体甜点
§ steamed sweet rice based desserts
§ 甜米加甜点
§ baked desserts
§ 烤制甜点
o Dim Sum
o 点心
§ sweet and savoury dim sum
§ 可口甜点
§ deep fried dim sum
§ 油炸点心
o Buffet Food
o 自助餐
§ Preparation
§ 制作
§ Storage
§ 储存
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks and Kitchen Attendants
· 指导厨房帮手，包括厨师、厨房服务员的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
· Performs related duties and special projects as assigned
· 执行被分派的相关任务和特殊项目。
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write English
· 具有英语读写能力。
Qualifications –
学历
· Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的职业证书。