管事部经理 Chief Steward

协助总管事负责餐饮部所有餐厅及厨房的卫生。负责所有器具的保养和成本。
Assist the general manager in charge of all restaurant and kitchen hygiene. responsible for all equipment maintenance and cost.
作好餐前准备和食品的准备工作Prepare food and meal preparation
1、储备工作Reserve work
管理厨房物品的签收和保管
Manage the receipt and storage of kitchen items
控制所有的瓷器、玻璃器具、餐具及不锈钢用品并建立库存量
Control all China, glassware, tableware and stainless steel supplies and build inventory
2、清洁并管理设备及工作区clean and manage equipment and work area
负责厨房、餐厅设备的清洁和保管
clean and manage equipment and work area
负责厨房工作区的卫生
Responsible for kitchen area hygiene
3、维持卫生标准和习惯
Maintain hygiene standards and practices
确保员工按照标准与程序完成任务
Ensure that staff perform tasks according to standards and procedures
维持一个清洁的厨房
Maintain a clean kitchen