Cook（Dish Up）厨师（打荷）

Job Duties (including but not limited to) 主要工作职责（包括但不限于以下内容）：
1. The ability to ensure thedaily operation of Kitchen, assisting Chef de Partie in the daily management aswell. Takes pride in their work providing the highest quality of food.
负责厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工 作并提供高质量的食物和服务。
2. Must have basic knowledgeof cooking, full knowledge of sanitation requirements in food handling. Knowsand understands department policies.
必须有良好的烹饪知识，拥有完整的食品卫生知识。理解所有部门的政策。
Requirements 任职资格：
Grooming and conduct are expected to conform to the hotel's professionalimage.
仪容仪表以及行为都要符合酒店的专业形象。
经验要求Experience:
Min 1 year experiences in similar capacity in luxury hotel.
1年以上豪华酒店相关工作经验。