Cold Kitchen Cook 1 冷菜厨房 1级厨师

Job Duties (including but not limited to) 主要工作职责（包括但不限于以下内容）：
1.Management as well. Takes pride in their work providing the highest quality offood.
负责厨房的日常运作, 协助副厨师长做好管理工作, 并能出色完成工作并提供高质量的食物和服务。
2. Musthave basic knowledge of cooking, full knowledge of sanitation requirements infood handling. Knows and understands department policies.
必须有良好的烹饪知识，拥有完整的食品卫生知识。理解所有部门的政策。
Requirements 任职资格：
Grooming and conduct are expected to conform to the hotel's professionalimage.
仪容仪表以及行为都要符合酒店的专业形象。
Education: Unlimited.
学历：不限。
Experience 经验要求：
Min 2-year experience in cold kitchen in similar capacity in luxury hotel.
至少2年以上奢华酒店冷菜厨房相关岗位工作经验。