西厨厨师长 Chef de Cuisine - Western Kitchen

招聘特色零点餐厅厨房厨师长1名
Job Description:
You will be responsible for the efficient running of the department in line with Hyatt Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications:
1.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands。
2.Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
3.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.