F&B Manager 餐饮经理

Job Responsibility
岗位职责
To ensure that each outlet is managed by a Manager/ Management Team who are totally accountable for their profitability
确保每个部门都是由经理/管理团队管理完全负责他们的盈利能力
To set, in close conjunction with each Outlet Manager, Annual operating budgets, be part of the F&B business plan
密切结合每个部门经理制定餐饮营业计划的一部分，年度运营预算。
To monitor all costs and recommend / institute measures to control them
监控所有成本和提出/研究出控制成本的措施。
Ensure that the Department’s Operational Budget is strictly adhered to
确保严格遵守部门运营预算。
To ensure monthly forecasts are prepared
确保准备好每月的预测。
Analyses and responds appropriately to issues raised by guests or mystery shopper
分析并合理地回复客人或神秘顾客提出的问题
Awareness of current and forecast financial/business performance and is actively involved in analysing or implementing required changes
意识到当前和预测金融/业务性能，并积极参与分析和实施需要更改的部分。