Departmental Trainee 部门实习生

Primary Responsibilities主要职责
Takes orders, promotes outlet’s
specials and serves in accordance to the established standard.Carry out pre-service duties and mis-en-place.Ensure grooming and general appearance
of talent conforms to Hotel standards.Ensure adequate supplies of materials,
and requisition for general supplies.Ensure all fixtures and operating
equipment is in good working condition.Ensure good general appearance and
maintenance of restaurant working areas.Carries out assigned duties.Attention to detail, perfectionist.Takes every opportunity to be a “sales
person” and promote special events, promotions and facilities.负责下订单，推销部门特色菜，按照既定的标准服务客人。做好服务前的岗前职责和准备工作。确保人才的仪容仪表符合酒店标准。确保材料供应充足，并申请采购所需的物品。确保所有的设施和操作设备处于良好的工作状态。确保餐厅的美观和维护工作。完成分配的任务。注重细节，追求完美。抓住一切机会成为一名“销售人员”，推广特殊活动、促销活动和设施。
Knowledge and Experience知识和经验
Good oral and written communication skillsExperienced in of restaurants serviceHotel Restaurant Management graduate良好的口头及书面沟通能力一定的餐饮服务经验酒店管理专业毕业