餐厅厨师长-西餐 Chef de Cuisine - Western Restaurant

Holds a qualification in Kitchen Production and Management.
Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills.
Good Guest Relations Skills.
Good Computer Skills especially in MS Office, email and Receipe Maintenance System
Effective trainer, experienced in the delivery of skills training.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
Minimum of two to four years of experience as Chef de Cuisine in a hotel or restaurant of good standards.
Preferably with experience in luxury international brands.