行政总厨 Executive Chef

【岗位职责】
1、确保所有厨房员工对酒店其他部门的同事，也就是我们酒店的内部客人也要保证始终如一的高品质服务。
Ensures that all culinary associates also provide excellent service to internal customers as appropriate；
2、检查和监督食品生产的每个过程，在适当的时候提供反馈信息。
Tastes and monitors products served throughout the operation, providing feedback where appropriate.
3、与餐务部经理一起保证厨房的卫生状况，保养厨房中的仪器，降低破损，延长它们的使用寿命。
Works closely with the Stewarding Manager to ensure that hygiene standards are maintained. Supervises associates to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury.
【岗位要求】
1、具备在豪华国际品牌酒店担任行政总厨至少两至四年的工作经验（中厨背景优先）；
Minimum two to four years work experience as Executive Chef in a luxury international brand hotel.
2、具备丰富的厨房管理、菜单规划及实际操作技能方面的知识与经验；
Extensive knowledge and hands on experience in Kitchen management, menu planning and operational skills.
3、全面了解厨房卫生规范及职业健康与安全标准。
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.