品质经理 Quality Manager

1、Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations.
确保在整个运营过程中符合万豪国际集团的品牌标准审核(BSA)要求。
2、Identifies key areas of risk in various food operations and takes pre-emptive remedial action.
识别各种食品运营中的关键风险领域，并采取先发制人的补救措施。
3、Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary.
对个人、环境和食品卫生状况进行每日检查并记录，并在必要时提供纠正措施计划。
4、Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
与采购和烹饪领导一起定期对供应商进行检查。
5、Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
对厨房设备进行定期检查，并确认缺陷和不符合项已由相关方纠正。
6、Liaise with pest control company for any pest issues and monitors pest control performance.
与害虫防治公司联络任何害虫问题，并监测害虫防治绩效。
7、 Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
定期审查和更新酒店内所有食品处理人员的食品安全标准。
8、Advises and monitors food handlers on the proper good handling practices and verifies their observance.
就食物处理人员正确的操作方法提供意见和监督，并核实他们是否遵守。
9、Conduct hygiene related training to associate with hand outs and keep attendance records.
进行食品安全方面有联系的培训并做好培训记录。
10、It plays an obvious guiding role in daily operations.
在日常运作中起到明显的指导作用。
11、If anyone violates local regulations and Marriott Food Safety System standards, please report to your supervisor and resolve the issue immediately.
如遇到谁违背当地法规和万豪食品安全体系标准的情况时请及时汇报你的上级并立即解决此问题。
12、 Will establish a good business relation with local hygiene bureau
和当地所属的食品监督所保持良好的工作关系。
13、Has to attend any hygiene inspections with local authorities who come to inspect hotel.
在酒店接受到例行检查时必须当场, 并做到良好沟通。
14、Takes food sample and get them analyzed. In house or external.
做好对内对外的食品留样工作并加以分析。
15、 Applies fully with hotel rules and regulations as per associate hand book.
严格依据员工手册遵守酒店内的规章制度。
16、 Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
处理顾客、本地食物安全及卫生部门有关食物卫生事宜的投诉或查询。
17、 When you encounter any problems or complaints, please contact your superiors in time.
当遇到任何问题或是投诉问题时，请及时和你的上级取得联系。
18、Supervise and coordinate operations are in compliance with hygiene and food safety standards.
监督和协调操作符合卫生和食品安全标准。
18、 Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
就正确的食品处理方法提供建议，并为所有新员工和实习生提供食品卫生培训。