厨师领班/厨师Demi Chef/Commis

依照菜谱中份量和质量的标准烹调食品
Prepare food in accordance with portion and quality standards specified in recipes
与客人和内部客户礼貌、友好的交流
Communicates politely and display courtesy to guests and internal customers
指导厨房帮手，包括厨师、厨房服务员和管事的工作
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与员工建立并保持良好的工作关系
Establish and maintain good working relationships with employees
按计划参加并参与每日例会及其它会议
Attends and participates in daily briefings and other meetings as scheduled
按计划参加培训活动
Attends and participates in training sessions as scheduled
事先准备服务所需的食品、饮料、材料和设备
Prepares in advance food, beverage, material and equipment needed for the service
清洁并整理工作区域
Cleans and re-sets his/her working area
实施酒店和部门的规定、政策和工作程序
Implements the hotel and department regulations, policies and procedures
执行被分派的相关任务和特殊项目
Performs related duties and special projects as assigned