Western Demi Chef 西厨房厨师领班

Primary Responsibilities主要职责· High school
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
· May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
· Ensures that dishes are well presented, of a high standard and at the right temperature
保证食物出品的高标准，并在正确的温度下完美呈现。
· Delivers dishes in good time to suit guests' wishes
在适当的时候提供菜肴以满足客人的愿望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise
依照酒店规条，可能需要收货、检查和储存货物。
Knowledge and Experience知识和经验
1. Minimum 1 years’ Kitchen experience
1年的相关西厨房中热工作经验
2.Perfect knowledge of HACCP guidelines
熟悉HACCP知识
3.Interpersonal skills to deal with guests and People issues
具备处理客人与人事关系问题的技巧