中餐厅经理 Chinese Restaurant Manager

Determines operational policies snd standards on all Chinese restaurant matters of hotel level.To ensure that the restaurant can go to the budget targets .Ensures top quality food and service to have complete guests’ satisfaction
制定中餐厅相关的制度标准，确保餐厅可以到达预算目标，确保优质食品和服务使客人满意
Assist with the development of Standards & Procedures, in keeping with the hotel policies and procedures
协助按照饭店的标准程序制定服务标准及规则
Ensure all the staff to carry out the task according to the S&P
确保员工按照标准与程序完成任务
Conduct daily pre meal meeting with Dinning Room associates to keep them informed of updates, new directions, policies and procedures and daily menu items
组织召开餐前会议，传达信息
Management of outlet service
管理餐厅服务
Take part in the preparation and planning and department/unit/outlet goals and objectives
参与准备和制定部门/单元/服务点的目标
Determining optimum staffing, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business
根据生意需求及淡、旺季情况决定运作设备