餐饮服务专家

1. Ensure the awareness & enforcement of all Marriott SOP & Property LSOP comply the “Clean As You Go” policy.
确保了解并执行万豪的SOP和酒店的LSOP原则。
2. Enforce operational Standards that are periodically reviewed & updated, maintain a smooth daily operation in the restaurant.
确保运营标准的周期性回顾与更新。
3. Be responsible for maintaining outlet safety and sanitation standards at all ties.
始终确保部门的安全和卫生标准。
4. Enforce Marriott’s 43-point sanitation checklist by having all outlets inspected on a monthly basis.
执行万豪的43条卫生标准，每月对部门进行检查。
5. Be responsible for asset management of all outlet property and facilities.
负责本部门的所有固定资产和流动资产。
6. Assist the follow-up after the maintenance inspection on a weekly basis.
做好每月预防性的维修检查。
7. Enforce Marriott’s Principles of Hospitality at all times.