岗位职责:
Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
按照酒店的规定保持工服和个人仪表的高标准。
Welcoming guests to the Restaurant,by using the Restaurant name
迎客人光临餐厅,使用餐厅的名称。
Inquiring if they have a reservation and noting it in the reservation book if they do
询问客人是否有预订,如有预定在预订册上做记录。
Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
为客人登记预订并注有用餐喜好,如客人没有预订则在预订册上记录。
Being attentive to guest requests
周到的满足客人要求
岗位要求:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
举报该职位