中厨房副厨师长

To control level of stock of food in house and what need to be ordered, receive
perishable items according to standards, apply and follow FSQM and storage system
as per guidelines. To provide consistent quality of food and services to
internal and external customers, by adhering to and enforcing all Marriott
Standards and Policies; training and guidance of trainees and attendants.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行FSQM原则及贮藏制度。通过坚持和执行各种万豪标准各项政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。