Lounge Supervisor 大堂吧主管

This position is concerned with the day to daysupervision of the Restaurant operation of the Hotel and compliance withestablished restaurant policies and procedures of this Hotel.
该职位负责监督酒店餐厅的日常运营，遵守酒店制定的餐厅政策和程序
To be responsible for the daily supervision of therestaurant, concentrating on service procedure and quality of product.
负责餐厅的日常监督，重点关注服务流程和产品质量
To conduct training and skills development programs, suchas LobsterInk, 15 Minutes Training, English Training, Service ExcellenceTraining, Up-selling training (file and advise from DFB), daily Taste Panelsand Menu Classes etc. to ensure well trained staff offering excellent serviceto the guest at all times.
开展培训和技能培训，15分钟培训，英语培训，服务技巧培训，销售培训，每日菜单培训及尝试菜品，确保训练有素的员工随时为客人提供优质服务
To ensure that all staff are well briefed ( dailyrehearsals) before start their shift
确保所有员工在开始轮班前参加每日例会
To ensure that all update info for hotel or restaurantare passing to all staff
确保酒店或餐厅的所有更新信息传达给所有员工