AYS Supervisor 总机主管

To provide leadership and direction for the at your servicedepartment. Responsibilities include training, motivating and managing the atyour service staff keeping guest hospitality as the number one focus. Thesupervisor should ensure that each associate has sufficient resources toperform their job well and constantly seek to improve the methods to meet theguest needs. The supervisor shouldmanage daily operational tasks in an efficient and regular manner. Coordinatethe shift operations in accordance to the corporate and local LSOPs emphasizingguest hospitality and directing associates to work together as a teampresenting themselves as professional.
领导并监督整个为您服务热线部。工作职责中包含培训，指导以及管理为您服务部的员工为客人提供优良服务。主管需确保每一位同事有充足的资源可被用于出色地完成工作，并不断寻求更好处理客人需求的方法。主管需运用有效适当的方式来管理日常工作。协调同事按照公司及当地工作守则，热情对客并指导其他同事团队协作以表现酒店的专业性。