Chef De Cuisine 员工餐厅厨师长

•Accountable for overall success of the daily kitchen operations & designated section.
•负责厨房日常运营和指定区域的顺利运作。
•Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
•在领导员工和管理所有与食品相关的职能的同时，亲自执行任务，展示烹饪才能。
•Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports.
•在保持运营预算的同时，不断提高客人和员工的满意度。监督所有厨房区域，确保生产出一致、高质量的产品。负责指导和发展员工，包括直接下属。
•Must ensure sanitation and food standards are achieved
•必须确保达到卫生和食品标准。