餐厅服务员 GSA,Restaurant

Job Summary
职位简述
Follows Atlantis Quality Standards and procedures within his operation
遵守亚特兰蒂斯的质量标准和程序
Assists supervisor/team leader in best practice and continuously seeks to improve existing standards and procedures and communicates the same to higher level
在工作中协助主管和领班并不断提高目前的操作流程和标准程序
Handles operating equipment and furniture with care
小心处理营运物品及家具
Responds attentive and assertive to guest needs in appropriate manner and time or as per standard
在合适的时间，按照合适的方法或按照标准回复客人的需求
Maintains assigned tables, clears and removes plates as per needs, serves drinks and food as per standard
根据需求布置桌子，清理和收拾餐盘，按标准提供餐饮服务
Maintains clean and impeccable order in the working areas
工作区域保持干净整洁有序
Be updated with food and beverages knowledge required to carry out duties
更新餐饮知识并在工作中运用
Supports Team Leaders in the sections when needed
在需要的时候支持领班工作
Provides a link between kitchen and service areas
在厨房与厅面间起到桥梁的作用
Provides table and/or counter service of alcoholic/non-alcoholic beverages
在餐厅或吧台提供含/不含酒精的饮料
Consistently monitors quality of food and beverage being served and report any issue to the team leader/supervisor or assistant outlet manager.
始终如一检测食品饮料的质量，并向上级及时反馈
Must have basic food and beverage knowledge
必须具备基本的餐饮知识.