中厨房头上什/二上什/三上什

Responsible for the cooking of steamed vegetables
负责蒸菜成品的烹
Cooking various kitchen soups, stews, and stews
熬制厨房所用的各种汤汁、老火汤、和炖品
Keep steam tanks, freezers clean and the area under supervision of environmental hygiene
保持蒸箱、冰柜的清洁和所管辖区域的环境卫生
Prepare food, beverages, materials and equipment necessary for the service in advance
事先准备服务所需的食品、饮料、材料和设备
Attend training activities, daily meetings and other meetings as planned
按计划参加培训活动、每日例会及其它会议
Secondary technical education or above, or related major graduate
中技以上文化程度，或相关专业毕业
At least 2 years working experience in kitchen
有至少2年的厨房工作经验
Good health, can bear hardships and stand hard work, honest and responsible
身体健康，能吃苦耐劳，为人正直，有责任心