F&B Sales & Coordinator 餐饮销售&协调员

1. Collect,organize, and provide feedback on regional market data and analysis reports,and propose valuable improvement plans for the company. Provide market supportfor the company's new project development, and propose revision suggestions forsales strategies and policies.
收集、整理、反馈区域市场数据及分析报告，并对公司提出有价值的改善方案，对公司的新项目开发提供市场支持，提出销售策略、销售政策的修订建议。
2. Responsiblefor exhibition book display and sales related matters, providing suggestionsfor the printing quantity of new books and reprinting of books, and masteringthe situation of shipment, payment collection, and return.
负责展会图书展示、销售的相关事宜，对新书的印刷数量和图书的重印提出建议，掌握发货、回款、退货情况。
3. Cooperate with relevant departments to carry out market development andproduct promotion work in the region, and understand the market information ofrelevant topics.
配合相关部门做好本区域市场开发和产品推广工作,了解相关选题的市场信息。
4. Responsiblefor guest management, serving guests, strengthening channel loyalty and salescapabilities, and avoiding market risks.
负责客户管理，为客户服务，加强渠道忠诚度和销售能力，避免市场风险。
5. Establish yourown regional ledger and guest inventory tracking table, and calculate the salesquantity of each variety region.
建立自己的区域台账和客户库存跟进表，统计各个品种区域销售数量。
6. Attends meetingsand training as required by supervisors.
在督导下参加会议和培训。
7. Interacts withguests actively soliciting feedback.
积极与客人互动并征求反馈意见。
8. Other tasksassigned by superiors.
上级领导交待的其他工作。