卫生官 AM - Hygiene

§ 保管卫生检查日志。
Maintains the Hygiene Inspection Log Book.
§ 及时提交所有客人/员工的事故报告。
Submits all guest/ associate incident reports in a timely manner.
§ 与酒店清洁公司和卫生署密切合作。
Work closely with the hotels nominated cleaning supplies and hygiene consultants.
§ 监督餐务部和厨房的所有员工，确保他们遵守卫生条例。如有员工违反卫生条例，应向卫生检疫经理汇报。
Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to Hygiene Manager.
§ 团队协作，主动灵活待客，顾客至上，注重酒店的整体成功。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
§ 与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜。
Works closely with the local Hygiene and Health authorities/ agencies and coordinates with all related matters that involve the Hotel and the authorities.
§ 提供卫生管理建议，确保环境卫生。
Provides advice to the Management to ensure the environmental hygiene.
§ 协助并确保充分落实酒店的有害物控制条例。
Coordinates and ensures the implementation of Pest Control programme in the Hotel.