新食谱全日餐厅服务员 Latest Recipe Waiter/Waitress(J202492)

工作职责：
1.Report to work in uniform following all appearance standards.
上班时遵守仪容仪表和制服制度。
2.Check your station, prior to opening, for cleanliness of tables and chairs, proper set－up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware.
检查你的工作区域，清洁桌子椅子，准备好盐，胡椒，糖，烟灰缸，花瓶，餐具和杯子。
3.Do all necessary opening and closing side work according to the side work schedule.
做好所有必要的开档和关档的工作记录表。
4.Develop a good knowledge of beverages, liquors, and wine service.
充分了解酒品，酒类和葡萄酒服务的知识。
5.Pick up and present food and beverages according to standard service procedures.
根据服务程序的标准跑菜和上菜。
任职资格：
Demonstrated good communication skills in Mandarin.
良好的普通话