管事员 Steward

工作职责：
Responsible for the efficient operation of all food and beverage sanitation.
负责所有餐饮有关部门的清洁及消毒工作
Constantly spot－check equipment for sanitation, safety and proper working condition.
坚持做好设备清洁消毒检查, 安全和正确的工作状况.
Responsible for the proper cleaning & storage of all dishes & serving equipment.
负责正确的清洗及所有餐碟及服务设备的存放.
Responsible for the supervision of all trash removal to be dispose in garbage rooms.
负责所有的废弃物统一回收到垃圾房.
Ensure daily Sanitation inspections are made and follow –up.
确保制定日常卫生检查并做好跟踪工作.
Accurately forecast business demands on a weekly basis to ensure efficient staffing.
正确根据每周营业状况安排有效率的人员配备.
任职资格：
Strong knowledge and commitment to safe work environment.
熟知安全工作环境的知识及行为.