管事部领班 Steward Captain

Responsible for the efficient operation of all food and beverage sanitation, all Kitchen food preparation areas.
负责所有餐饮有关部门的清洁及消毒工作, 所有厨房的食品准备区域。
Directly responsible for the Sanitation of all Culinary & Front of House operational areas.
直接负责所有烹饪及客服区域的清洁消毒工作。
Maintain China, Glass & Silver inventory, labor & supplies costs within Budgeted guidelines.
在预算规定内维护瓷器,玻璃器皿及银器的盘点, 劳动力及供应商品的成本问题。
Maintain China and silver level accordance with guidelines set by Director of Food & Beverage. Participate in monthly and quarterly China Inventory.
维护餐饮总监设定的瓷器和银器的级别. 参与每月及每季度的瓷器盘点。
Ensure daily Sanitation inspections are made and follow –up
确保制定日常卫生检查并做好跟踪工作。