IRD Assistant Manager 送餐部副经理

· Follows Hotel’s telephone etiquette standards.
遵循酒店规定的电话礼仪标准。
· To abide by all rules, regulations, policies and procedures of the hotel.
遵守所有的规则，规章，政策和酒店的流程。
· Check outgoing orders for accurate set ups
为保证送餐的准确性，认真检查每个送餐单据。
· Do daily food and beverage requisitions
提交日常餐饮申购需求单。
· Coordinate Floor checks and guest room pick ups
协调楼层检查，为客人的送餐加速。
· Maintain communication between IRD and all supporting departments.
保持送餐部和其他所有相关部门之间的沟通。
· Allocation of duties to different shifts and team members.
根据不同班次的同事和团队进行不同的职责分配。
· Checking of tray and table set up to ensure departmental standards is always maintained.
检查托盘和桌子，以确保部门的标准始终保持。
· Overall responsibility of cleanliness and maintenance of all equipment (including menus)
确对于设备设施的完好和整洁度全权负责（包括菜单）。
· Audits standards and takes note of guest feedback in order to make positive changes to the product/service offering of IRD.
确定审核标准并根据所记录客人的意见来对送餐的产品/服务进行调整。
· Conduct shift briefings and daily training sessions for all supervisors and colleagues.
对所有主管和同事进行日常工作汇报和日常培训。
· Ensuring all food and beverage and equipment requisitions are completed.
确保所有食品、酒水和装备都是充足的。