管事部经理 Chief Steward

1)负责酒店管事部（厨房清洁、餐具管理、布草洗涤等）的全面管理。
Be responsible for the overall management of the hotel's administrative department (including kitchen cleaning, tableware management, linen washing, etc.).
2)制定并执行管事部工作流程、清洁标准及卫生管理制度。
Formulate and implement the work processes, cleaning standards and hygiene management systems of the stewarding department.
3)管理餐具、布草、厨房用具的清洁、消毒、储存和分发。
Manage the cleaning, disinfection, storage and distribution of tableware, linen and kitchenware.
4)监督厨房清洁人员的工作，确保厨房环境符合卫生标准。
Supervise the work of kitchen cleaning staff to ensure that the kitchen environment meets hygiene standards.
5)协调与厨房、餐饮、客房等部门的沟通与配合。
Coordinate communication and cooperation with departments such as the kitchen, catering, and guest rooms.
6)控制清洁成本，优化资源使用，提升工作效率。
Control cleaning costs, optimize resource utilization, and enhance work efficiency.