Commis 厨师

Main Responsibility 主要职责
Prepare food for service 准备餐饮服务所需食物
Assist with checking, receivingand storing of goods 协助检查，接收和储存货物
Maintain storage areas 维护存储区域
Clean kitchen and equipment 清洁厨房和设备
Maintain a hygienic kitchen and highstandards of personal hygiene 保持厨房卫生和高标准的个人卫生
Qualifications for positions 任职资格：
Passionate for Food &Beverage 对餐饮充满热情
Having sense of responsibility and be a good team player 富有责任心且具备团队合作精神
Flexible and reliable思维灵活处事可靠
Works well under pressure 在压力下工作出色