管事部副经理

确保餐饮区域要有高的卫生标准，或能高于标准。
提供一个清洁和安全的地方来准备、服务和存储食物。应有计划的安排，控制和维护器和厨房餐厅的设备。负责人应定期的咨询管事经理的意见和建议。
负责所有食品仓库和厨房的卫生,包括控制害虫。负责清洁,维护和存储操作设备(瓷器、银器、玻璃器皿)和用具。负责所有机械的定期维护(洗碗机、高压喷枪,垃圾桶，垃圾区域) ，培训管事员对化学品使用和控制，协助部门经理保证日常的运作。
管事部副经理在当值时会被要求按照酒店规章制度表现得谦恭，安全和高效率的工作态度。
与采购部和供应商保持联系，以便对管事部运营所需物品进行采购。
与财务部一起管理存货清单结算。
与工程部保持联系，确定定期维修与保养的时间。
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。
To ensure the standards of hygiene in all Beverage & Food areas should not only be met but, exceeded wherever and whenever possible.
Providing a clean and safe place to prepare, serve and store food items. The other facet of this position is planning, organizing, budgeting and maintenance of HOE, kitchen and service equipment. The incumbents will consult with Chief Steward on a regular basis.
Responsible for hygienic in all food venues and kitchen, including pest control. Responsible for the cleanliness, maintenance and storage of operating equipment (chinaware, silverware, glassware) and utensil. Responsible for regular maintenance of all machinery (dishwasher, pressure cleaner, bin cleaner and garbage areas). Control, chemicals and training of stewards. Assist the Director of Culinary and venue managers on a day to day basis.
The Stewarding Supervisor will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high.
Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation.
Conducts inventories in coordination with employees of the accounting division.
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs.
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.