管事部经理 Stewarding Manager

确保厨房和餐厅区域保持高标准的卫生，包括虫害控制，负责清洁,维护和存储日常操作设备(中式餐具、银具、玻璃器皿)和餐具。
Ensuring that a high level of service is responsible for hygiene in all Beverage and Food venue and kitchens, including pest control. Responsible for the cleanliness, maintenance and storage of operating equipment (china, silver, glassware) and utensils.
负责所有机械的定期维护(洗碗机、压力更清洁、本清洁剂和垃圾区域) 在当值时对所有管理员控制、协调和监督。控制好破损处、库存控制、化学品和培训管事员。在日常运作中协助行政总厨师长和部门经理。
Fully responsible for regular maintenance of all machinery (dishwasher, pressure cleaner, bin cleaner and garbage areas). Control, coordinate and supervise all Stewards in their duties. Fully responsible of controlling HOE & OE breakages, inventory control, chemicals and training of Stewards. Assist the Director of Culinary and venue managers on a day to day basis.
按照酒店的政策和程序，管家部主管在当值时将以礼貌、安全、高效的方式履行职责。
The Steward Supervisor will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures maintained.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感，总是寻找新的东西来领导市场。
Love the “W” brand and lifestyle, passion with the new market trend, always looking for what’s New, What’s next.