餐饮服务经理 F&B Service Manager

-Oversee all F&B operations (restaurants, bars,
banquets) ensuring adherence to international service standards. Maintain brand
stardard of quality, hygiene, and safety compliance.
-Assist DOFB to implement strategies to optimize
profitability while maintaining premium brand standards.
- Assist DOFB to Lead, train, and mentor a
multicultural F&B team. Foster a collaborative environment, ensure clear
communication across cultures, and uphold high service excellence.
- Deliver exceptional guest experiences tailored to an
international clientele. Handle VIP guests and feedback professionally,
ensuring consistent satisfaction and brand loyalty.
-Collaborate with culinary teams to develop innovative
menus influenced by global F&B trends. Curate beverage programs (wine,
cocktails) that appeal to diverse international tastes.